Thursday, September 30, 2010
The first soup night
Friday, September 10, 2010
Lasagna Casserole
Here is a recent recipe I got from our Supper Swap that has turned out to be a hit with everyone who has eaten it. Jennifer has already made it twice for supper swap since it got rave reviews the first time! I took a pan over to the Sweeten's (you'll have to email and ask to become a reader of this cute blog), shortly after their precious little girl was born. Kate asked for the recipe so she could share it with another new momma, so I figured I would put it out there to the blog world so everyone could have a taste! Hope you enjoy!
Lasagna Casserole
1 package egg noodles
1 jar spaghetti sauce
1 lbs ground beef
4 oz cream cheese
4 cups mozzarella cheese
1 c. sour cream
Directions:
Cook egg noodles. Brown beef, drain fat, add spaghetti sauce and simmer. Mix cream cheese and sour cream. In a 9x13 greased baking dish (or tin foil casserole pan), layer noodles, cream cheese mixture, mozzarella and beef two times. Cover with foil. (Recipe can be frozen at this point, to cook after frozen, thaw completely, then follow the directions below)
Bake at 350 degrees covered for 30 minutes. Uncovered and bake 5-10 minutes longer or until cheese on top is melted & bubbly.
Sorry I don't have a picture, but trust me, you want to try this!
Lockslie
Thursday, September 9, 2010
Too Soon?
Sunday, September 5, 2010
Labor Day Weekend
CAROLINA FOOTBALL kicked off Thursday night... there's just nothing like sitting in the stadium when 2001 plays and the players run out onto the field for the first time of the year! Gotta love football season. Here's the view of the sunset from our seats in the stadium.... it was such great weather once the sun went down
Since the game was Thursday night, Ryan and I both took the day off Friday... we spent the first bit of the morning playing with Beaufort at the Riverwalk. Our little furball LOVES to run around in the grass, chasing tennis balls, and meeting other dogs! Hopefully the riverwalk will become one of his favorite spots to walk and play! This is a picture of him today after he wore himself out visiting friends!
I spent most of the rest of Friday hanging out with my sister and my nephew Cooper, who celebrated his 2 month birthday this week. I can hardly believe how big he is getting already! He is growing so fast, and soon enough we'll be running to keep up with him. Also, his mom joined the blogging world and didn't inform me for several months. You can go visit them at the link above to see some extra precious pics of him :)Wednesday, July 28, 2010
Introducing.....
Saturday, July 24, 2010
FINALLY....
Saturday, June 5, 2010
Did I say I was back?
So every now and then, something comes your way that is both fun and makes your life easier. This month, I had the opportunity to join in a "Supper Swap" with some girls from my office. Here's how it works....
You pick a day/time/place to meet up. We met in the back of a Wal-mart parking lot on a Sunday evening. Each person in the group picks a freezable/storable meal to make. Then, depending on the number of people in the swap (it's 4 in our case), you make a dish for each family. So, you have a dish of your own to keep, 3 to give away, and you get 1 dish from each other person!
I ended up with 4 fantastic meals, and only had to buy the ingredients and prepare one! It may seem like a lot of work, but since I made enough of the same meal for 4 families, I was able to buy the ingredients in bulk, thus saving money. Also, the time I spent to make 4 of the same recipe was much less than it would take for me to make 4 different recipes.
Since it's only me and the hubby, each of these meals makes for great leftovers, or a great night to have over family or friends since we have plenty to share. I'm joining in the swap once each month which will give us about 1 pre-made meal a week. This works great for nights when I know we'll be busy -- and the other girls in the swap say it makes cooking with children around MUCH easier, too. The other benefit for me is exposure to recipes that I've never made before and might shy away from on my own. If we cook it and like it, I'll get the recipe and make it again some time!
I encourage you to get together with some friends and have a supper swap of your own... you won't regret it, PROMISE!
Hopefully more posts coming again sometime soon...
Lockslie :)
