Saturday, July 21, 2012

Our trip to D.C.

So, as you might have seen in our menu plan, last weekend, we took off for a few days to visit some of our very best friends who recently moved to the Washington, D.C. area.  We had lots of fun visiting our nations' capitol and are so excited that now we have both family (my uncle) and friends to see when we visit!

Leaving S.C. still a long way to go!
We started off the weekend with the long drive on Thursday, got to their place and settled in and caught up on life.  Friday, we started making plans for what to do during our long weekend, including cooking dinner, so we had to hit up their awesome grocery store, Wegman's.  I've never been in a place quite like this store.  Let's be honest, you just have to see it to believe it.  My uncle told me later on in the weekend that they are building a store in his town and in addition to all their full time employees, they are advertising 350 part time positions!  Go Wegman's - putting America back to work!  If you're up the Virginia/Maryland way and need a job, they're hiring!  (However, don't get a job there if you don't want to drool all day over their wonderful food selections!)

Washington Monument by Night

After a trip to the store, we hit the road to catch the Metro, and rode to Georgetown.  We ate dinner at an awesome restaurant, Founding Farmers.  If you're ever in the Georgetown area, I highly suggest putting this place on your tour-de-food!  All of our appetizers and entrees were delicious.  I love this quote from their website, "A collective of American family farmers owns our restaurant. We source our fresh products from family farms, ranches, and fisheries across the United States. We celebrate and share the longstanding connection between farmers — the first to lead the “green” movement — and their historic stewardship of natural resources."  And, wouldn't you believe, one of their hosts was a Clemson grad, and recognized right away that we were from the south.   After dinner, we shopped in Georgetown and then headed back to downtown D.C. where we really enjoyed walking the National Mall at night and took a few pictures at the Washington Monument.  The view of the city lights at nighttime is truly a sight to see!

Ryan & Me in front of the Washington Monument
Saturday, we headed back to town and met my uncle for lunch at Burger, Tap & Shake.  The burgers were rockin' and the milkshake straws as big as your finger helped make enjoying that fabulous shake all the better.  Yum!  Our next stop was the American History Museum.  We only toured a few exhibits, but some of my favorites included the original American Flag that inspired The Star Spangled Banner, and the Transportation in America exhibit.  By-the-way, I'm a little upset that a car produced after I was born, the 1986 Dodge Caravan, is in a museum.  Does that make me old???


We spent the rest of the afternoon touring more monuments, Washington Monument, World War II Memorial, the Vietnam War Memorial, The Lincon Memorial (we also checked out the backside overlooking Memorial Bridge and Robert E. Lee's home on Arlington hill), and of course The White House.   We ended our day at The Old Ebbitt Grill, another fabulous meal in the city. 

WWII Memorial - South Carolina Column with view of
Washington Monument & American Flag in the background


Lincoln Memorial

Inside Lincoln Memorial
View of Washington Monument & Capitol from Lincoln Memorial

The White House (back side)

Outside the Whitehouse Gate

Sunday, we attended church with our friends and then had brunch, walked around Olde Town in Alexandria, and did some shopping at the nearby outlet mall, Potomac Mills.  By the time we got around to cooking dinner, we were all deliriously tired from our weekend of fun.  Somehow, not really sure how it came about, we ended up our night watching old re-run DVDs of The Cosby Show.  What a classic!  We have to thank our wonderful hosts and tour guides, Gray and Leigh, their little one A, and of course my Uncle Edwin who met up with us in the city and shared lots of great background info on all of the sights we visited.  Hopefully it won't be too long before we visit again!
In front of the Town Square in Alexandria

Me, Ryan, Gray & Leigh
photo courtesy of the sweetest 5 year old I know! 

Monday, July 16, 2012

Menu Plan Monday (Year 2, Week 29)

What happened to week 28??? We got out of towner syndrome and didn't make any menu plan for this past week since we knew we were spending 4 nights in D.C. visiting friends. Check back later to hear about our trip and some of the great things we did eat!


We are actually still on the road heading back, but it's been a good long trip and we've actually got our meals planned out from now until our next trip to the beach in August! Such a relief for me since every week it seems like an uphill battle to plan our menu and get to the store! Here's what we've got planned for this week:

7.16.12- $1 tacos
7.17.12- Thai Chicken Bites and rice
7.18.12- grilling out (whatever beef is on sale when we get to the store and sides to go with it)
7.19.12- homemade pizza
7.20.11- Skinny Taste Baked Chicken Parmesan
7.21.12- Dr. Pepper BBQ in crockpot with slaw and potato salad
7.22.12- leftovers

Monday, July 2, 2012

Menu Plan Monday (Year 2, Week 27)

7.2.12 - Cheesy Lime Chicken & Rice (never made this weekend)
7.3.12 - $1 tacos
7.4.12 - Independence Day Celebrations!!
7.5.12 - Turkey Burgers w/ Chips, Salsa & Guacamole
7.6.12 - Beach for me, Ryan home alone
7.7.12 - Beach for me, Ryan home alone
7.8.12 - TBD

Monday, June 25, 2012

Menu Plan Monday (Year 2, Week 26)

Seriously, such a busy week that I totally forgot to post! We’re officially at the half-way point of the year. It is super crazy to me that July begins this weekend!

6.25.12 – Charleston for the Day/Brats & Fries at home for Ryan
6.26.12 – Premier Jewelry Party – Brownies & Fiesta Spinach/Artichoke Dip
6.27.12 – Thirsty Fellow
6.28.12 – Dinner TBA after Happy Hour for Jenny’s B-day
6.29.12 – Cooper’s 2nd B-day Party
6.30.12 – Cheesy Lime Chicken & Rice
7.1.12 - Jessica's Wedding Shower

Tuesday, June 19, 2012

Pound Cake for Breakfast

Sometimes you gotta eat pound cake for breakfast. Today was one of those days. I think I learned this habit from my dad. Anytime there was pound cake in our house growing up, it was understood that not only was it a dessert, but it was also breakfast! My favorite flavor of pound cake is chocolate (I always ask for a chocolate pound cake for my birthday – no icing, please!), and I love to heat it in the microwave for just a few seconds and devour it with a glass of milk. However, this weekend I made a vanilla pound cake for Father’s day, and had a hunk leftover, so guess what? Pound cake for breakfast!

And, just to make sure you have a recipe and can bake your own breakfast pound cake, here is the recipe I used:

Ingredients:
2 Sticks Butter
3 Cups Sugar (room temp)
6 Eggs (room temp)
3 Cups Cake Flour, sifted
1/4 tsp baking soda
8oz Sour Cream
1 tsp vanilla extract

Instructions:
Cream together butter and sugar in a stand mixer. Then, continually mixing, add eggs, one at a time. Alternate adding scoops of the dry mixture (flour + baking soda) and spoonfuls of sourcream. Mix well. Last, add vanilla. Pour batter into a greased/floured tube pan. Bake in a NON-preheated oven at 325 for 70 minutes. Remove from oven & enjoy! It’s always nice to have a hot slice fresh from the oven, but this cake will last for days, and if you want it hot later, just stick slice in the microwave.

Monday, June 18, 2012

Menu Plan Monday (Year 2, Week 25)

6.18.12- Grilling Steaks, Corn on the Cob, and Salad
6.19.12- $1 taco night!
6.20.12- buffalo chicken in the crockpot, cole slaw, potato salad
6.21.12- homemade pizza
6.22.12- beach!
6.23.12- beach!
6.24.12- dinner on the way home

Tuesday, June 12, 2012

A Summer Side Dish - Tomato Cucumber Salad

I absolutely LOVE tomatoes (no kidding, my favorite food is salsa) and cucumbers are pretty much the only green vegetable that I tolerate without much whining, so this summer side dish is right up my alley!

What you'll need....

Tomatoes (sliced or diced into bite size pieces, about 1.5 cups once cut up)
1 Large Cucumber (cut in half, then sliced as thin as you can slice)
1/4 red onion (sliced or diced, however you like it)
Olive oil (about 2 TBS)
Red Wine Vinegar (a few splashes, to your taste)
Salt & Pepper (to taste)

Slice & Dice your veggies, splash in the olive oil and red wine vinegar, sprinkle on salt & pepper.  Allow to marinate for 20-30 minutes while you prepare the rest of your meal.  Also great the next day, but you may want to double the recipe if you plan to have leftovers, this stuff goes FAST!