Saturday, June 8, 2013

June 8 Weekly Menu


6.8.13 – Grilling Burgers, Brats  and Corn on the Cob, Making this Tomato & Blue Cheese Deliciousness
6.9.13 – Leftovers
6.10.13 – Hosting a Premier Jewelry Party, Making Baked Brie and Slutty Brownies for Snacks
6.11.13 – Making Spicy Sausage Pasta
6.12.13 – Leftovers
6.13.13 – JWC Happy Hour & Dinner at Liberty
6.14.13 – Crockpot Buffalo Chicken Sandwiches

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