Showing posts with label Jenny. Show all posts
Showing posts with label Jenny. Show all posts

Saturday, January 26, 2013

Charleston Half Marathon Recap

Wow, what a weekend!   Late last Friday afternoon, we packed up and jumped in Jenny’s car to head toward Charleston for the Charleston Half-Marathon.  We chugged some bottles of water on the way down.  Thanks to my tiny baby bladder, we had to stop on the way into town for a potty break (consider this foreshadowing).  We headed straight for Burke High School to pick up our packets.  It was pretty chaotic because you had to figure out your bib# and then pick up your bib and double check to be sure your timing chip was working.  The whole place smelled like Fazoli’s and my stomach started grumbling for a breadstick!  We picked up our race shirts…  these awesome long-sleeve tech shirts!

We bought some Jelly Belly Sports Beans from one of the vendors, and then headed back to check in at our hotel in Mt. Pleasant.  I worked on laying out my race gear and pinning my bib onto my jacket and getting everything just perfect for the next morning.  We checked out the menu for our dinner restaurant and looked at the race website for information on the best place for our fan-club to watch us.  Then, we headed to meet Jenny’s parents for dinner at Al Di La in West Ashley.  It was awesome that the race fell the same week as Charleston Restaurant Week, so we were able to enjoy 3-course dinners for just $20 each.  I will absolutely return to this restaurant next time I’m in the Charleston area.  Between the 5 of us, we sampled lots of different items on the menu, and every bit of it was wonderful.  I ordered the Bruschetta, Mozzarella and Tomato Salad for Antipasti, the Strangozzi Spoletina for Primi, and then finished with Strawberry Gelati for Dolci.  And, because it was Italian, we decided it would be OK to have just one glass of wine with our dinner, too. Despite how good the Fazoli’s smelled at the expo, I was thrilled we chose to eat out instead!!

We came back to the hotel and crashed (I slept like a ROCK until about 5:20, and then since my clock was already set for 6:00am, I ended up getting out of bed around 5:30).  After a wake-up shower and getting mostly dressed, we headed downstairs for the hotel breakfast.  We’ve been training a lot in the afternoon/evenings for this race, so I hadn’t established any sort of breakfast routine.  I was hoping to find a bagel for my pre-race fuel, but since there was none, I ate some grits, bacon, eggs and toast.  I was praying this wouldn’t make me sluggish or sick during the race! 

After breakfast, we didn’t have much time left before we needed to head out to the starting line, so we gathered the rest of our gear, and jumped in the car to head back to Burke High School.  We arrived in plenty of time at the start to hear the high school drumline play and the National Anthem before the race.  We chatted with Jenny’s friend Betsy and wound up crossing the start line about 2 minutes after the gun due to the crowd.  Here we are before the start!  (Note to self... get someone else to take your pre-race picture... self portraits are so bad).

The first mile went by fast, and we had both discarded our outer layer of throwaway sweatshirts.  Shortly thereafter, I also tossed my gloves.  I snapped my one and only picture as we started to make our way out to the battery.   


The crowd of runners was pretty thick for those first few miles, and Jenny and I got separated a few times, and she got a ways ahead of me when we hit King Street.   Ryan was watching for us around mile 4.5 and ran with me for about a block (Never underestimate the power of seeing someone you know along the course!)  I caught a glimpse of Jenny up ahead and ran my fastest mile to catch up with her.  We stuck together for the next few miles until my baby bladder wouldn’t let me wait any longer.  I dipped into a gas station during mile 7 for a potty break, and was on my own from there on out.  Luckily, we had made our way out of the city at this point, so the roads were flatter and my ankles weren’t bothering me as much.  We were mostly on backroads with not much to look at, so I turned up my iPod and zoned out to the music for the next few miles.  Around mile 8-9, my timing chip came detached from my race bib, and I had to pick it up and carry it the rest of the way.  (For future reference, if they don’t use the timing chips that attach to your shoe, go ahead and put it somewhere it won’t be dropped – I would’ve been SO mad if it had fallen off and I didn’t notice it).  The marathon split off from us somewhere between mile 9 and 10, and either I never saw the 10 mile marker, or there was none.  I worried for another long mile about missing the mile marker and wondering how I was doing on time.

Just after the mile 11 marker, we entered Riverfront Park in North Charleston.  It was really pretty and I enjoyed running through the park, except the 0.25miles worth of gravel at the very end.  Exiting the park, we passed the 12 mile mark and I couldn’t have been happier to see that sign!  We started to see some finishers come back to run with their friends, which was inspiring because we knew the end was near!  As we got into “town”, a lady shouted out “just 3 turns from here”.  So I picked up speed.  My phone GPS had already declared that I had met my goal of 13.1 miles, so I knew I was close and I really gave it all I had left.  However, there were at least 4 or 5 turns… wah-wah-wah.  By the time I finally saw the finish line, I was SO focused on the clock that I didn’t even see Ryan, Jenny and Jenny’s family cheering me on (they tell me they were all screaming and could’ve reached out to touch me).  Jenny snapped this pic:

My goal for the race was to run faster than Georgetown, and I beat my previous official time by 5 minutes and 22 seconds…. Finishing at 2:20:55.  I’ve been whining a lot that if I hadn’t stopped to go to the bathroom, I could’ve broken the 2:20 time barrier, but I didn’t dream that was even possible for me this weekend, so I guess I have a new goal for my next half!   I’ve come a long way since my first half-marathon in Savannah – improving my overall time by 15 minutes 34 seconds.  I’d say improving by 55 seconds for the next one is a goal I can definitely accomplish!



 We skipped the Beer, Shrimp & Grits after the finish (seriously, I couldn’t think of anything I wanted LESS at that moment) and headed back to our hotel for a shower.  We met up with Jenny’s family again at a restaurant/bar called Midtown, which as it happens, is co-owned by one of Ryan’s friends from high school.  I ordered a beer and loaded cheese fries.  Best decision ever!  I would absolutely love to see the city of Charleston allow the race to be reversed and run INTO town instead of OUT of town.  I think it would make for a fantastic finish and bring LOTS of runners to the Charleston area, however this is a race I would love to run again.  The flat course made it easy to meet my time goals and the big crowd of runners was really motivating.  Oh, and not to mention, check out this pretty bling:


Friday, January 18, 2013

on the eve of my 3rd half marathon....


I realized yesterday that I didn’t really tell too many people that I’m running in a third half-marathon in Charleston this weekend.  The first two were such a big deal that my whole family came to watch.  This time around, it’s just me, my running buddy and bestie Jenny, and my husband Ryan is coming to support us.  (Jenny's family is coming to see her cross the finish line too, because they weren’t able to be there for her first half in Georgetown). 

I came across this post…. "Confessions of a Marathon Trainer"  written by a runner who is running a marathon this weekend.  She really expressed a lot of my thoughts about running.  I too have a hard time doing math and simple spelling during a run, and it’s also comical the thoughts and conversations that happen as you get up into higher mileage and your blood  sugar drops so your brain isn’t functioning all that well. 

Also, since I never ever posted my race re-cap from Georgetown (yep, it’s been written for a LONG time), I decided I’d schedule it for a post tomorrow at 8am, the exact time when we will be at the start line of the half-marathon in Charleston.  I promise myself (and you!) that I’ll post a re-cap of our race in Charleston much sooner than the 3 months that have passed since we ran in Georgetown.  Another goal I have for our race this weekend is to capture a few more pictures along the way, so you can see the race from my perspective, rather than just hear a whole bunch of descriptions of what I see J

Also, looking for someone to run in front of us the entire way with this picture pinned to their shirt…. Any takers?



Sunday, January 31, 2010

Another month rolls around...

After the best weekend so far of 2010, another month is rolling around! February will hopefully be another great month... meal planning has been pretty successful in January and I'm having fun! Learning to make some new things, perfecting some old favorites, and of course, expanding my menus to include more veggies are some of my goals for this month.

We had our friends Elizabeth & Mike stay with us this weekend, so we filled ourselves up with lots of restaurant goodies, including the old faithful Starbucks and my new favorite, the Cupcake store! Since we treated ourselves all weekend, we decided to start incorporating a few more healthy things into our menu this week. Here's what we're eating, with links to where you can find a recipe to make it yourself! I don't know how people came up with new recipes before the internet --- I guess that's where cookbooks come in to play!

Sunday - Tomato Tortellini Soup & Creamy Corn Muffins
Monday - Monday – Chicken Croissants with Cream Sauce & Broccoli -- I'm adding a can of Rotel Tomatoes & Green Chilie's to this recipe for a little extra kick
Tuesday – Date Night Out!
Wednesday – Turkey Teriyaki Meatballs, Vegetables & Rice
Thursday – Grilled Pork Chops, Corn & Collard Greens
Friday – Beer Battered *Chicken* Tacos w/ Tomato/Avocado Salsa -- I'm using *Chicken* instead of fish for this recipe
Saturday - TBA


In other news this week....I can hardly believe that this is the beginning of Week#5 of half-marathon training with Jenny. We have both resolved to do better this week! Afterall, there are only 11 weeks left until she runs in the half-marathon! We're scheduled to run a total of 12-14 miles this week, and I am determined to ACTUALLY give it my all and complete at least 12 of them. I'll let you know how it goes!

Hope you're having a great day!

Lockslie


Tuesday, January 19, 2010

Just keep running....

So this is week #3 of my training with Jenny. Week #2 was a success, I cut out only half a mile during one of the short runs and made up for it another day that week. This week we have two 3.5 mile runs and one 5-mile run. Of course, our plan includes REST days (love!), strength/stretching, and cross-training. Somehow, I find myself looking forward to the non-running days better than the running days.

But, when I'm out running and I see the REAL runners just breezing by me on their seemingly easy jog, I'm inspired to just keep running. Hopefully, if I just keep running, I'll look more like them in the near future!

Speaking of inspiration, I love running with music playing on my ipod....however, my workout/running playlist hasn't been updated in almost 2 years! If I have a good rhythm to run with, it is so much easier for me to forget everything and just keep running. What tunes are you running to??

Stay tuned this week for the first edition of "The Lady Quote"!

Happy Wednesday :)
Lockslie

Monday, January 11, 2010

Monday, Monday..

Mondays are hard, aren't they? Luckily, my husband followed through with my plea to make me get out of bed for my morning workout today by leaving my phone alarm on the dresser and letting it ring and ring and ring while he got in the shower. Needless to say, pretty shortly thereafter, I was up and out of the bed to shut that awful noise off! I find that if I get up and get my Monday started with a workout, the whole week gets off to a better start! I'm happy now, that there isn't another Monday for 6 more days :)

So, I guess you're here to hear THE LATEST, right?

Well, first of all, this is the beginning of week #2 of my friend Jenny's half-marathon training. SO, why is that so significant for me? Well, I've decided that I will train with her by following her same training plan (we live in different cities, so we can't actually run together). I've been in and out of running for the last few years, and one of my goals for 2010 was to get back into it again. I joined a little late, so I only ran 6 of the total 12 miles for week #1, but the good news is, I made it through the entire "long run" of 4 miles on Saturday. I'll let you know how week #2 pans out after Saturday. My ultimate goal is to incorporate more long-distance-ish runs into my workouts. Once I've built up some endurance through this 16-week plan, we'll see where it goes from there.

The other new thing in my life is menu planning. I tried menu planning for an entire month in June 2009, before life got crazy with wedding planning, and it was a total success. I saved money and time and had lots of yummy leftovers for lunch (therefore, saved more money!) If you know anything about me, you know I LOVE to save money, so this is one key to my motivation. Another key is to share more meals at home with my husband where we can spend time one-on-one with each other without the distractions that eating out often brings. I'm trying new recipes left and right, and also, cheating a little bit off my friend Leigh, who is an amazing cook, and is also implementing menu planning more this year. Another related goal is to get my kitchen stocked up with staple items so I can whip up meals/snacks/etc on the fly whenever the planning falls through.....What are some of your go-to items in the kitchen??

Our menu this week:
Sunday - Three Cheese Beef Stuffed Shells (from Leigh's recipe blog... yummy)
Monday - Chili (a perfect dish for this CRAZY cold weather) - I was nervous about using half ground beef & half venison this time, but it turned out great!
Tuesday - Date Night!
Wednesday - Girls' night with Leigh!
Thursday - Pork Chops, Baked Sweet Potatoes, Black-Eyed Peas
Friday - Aloha Chicken & Rice
Saturday - TBA

You'll notice my menus are MAJORLY lacking in vegetables. My main go-to vegetable is a salad, because I have always been VERY picky when it comes to cooked veggies. My husband loves vegetables and is the complete opposite of me on the pickiness-spectrum, so I'm looking for suggestions. Can you help me out???

Lockslie