I have a gazillion recipe blogs loaded into my google reader.... plus, I have my sweet friend Leigh who emails me the top 10 recipes she's found throughout the week every Friday. Seriously, there are so many great cooks out there posting their recipes, it's difficult to decide which ones to make first! When I first read this recipe on Picky Palate, I immediately emailed it to my co-worker who loves all things peanut butter and chocolate. Since I have a peanut allergy, I was pretty disheartened because this would add another item to the list of treats that I just couldn't enjoy!
When I was planning dessert for our tailgate one weekend this fall, I got to thinking, perhaps there's a way for me to have these afterall! I whipped up a double-batch, making half with peanut butter and half with Nutella. (Pink cupcake liners for Peanut Butter, so I don't accidentally bite into the wrong one.)
This is one of the EASIEST recipes I've made lately, too. All you need is a box brownie mix, Oreos, and your choice Peanut Butter, Nutella, or both. Line your muffin tin with cupcake liners, stack two oreos together with a dab of peanut butter in the middle and on top, then pour on the brownie mix! Bake at 350 for about 20 minutes or until brownies are done, let cool & serve! We ate these at tailgate, but if I were eating them at home, I'd pour up a LARGE glass of milk to go with them!