Friday, March 1, 2013

March Monthly Menu

Wow - check out all the *New Recipe's* for March!  It's gonna be a fun month of trying some new stuff.  Luckily, most of these new recipes have ingredients common to things I normally make, so if all else fails, we can fall back on an old faithful!

Week 1: March 1-2
-          Girl’s Night at Pasta Fresca
-          Parmesan Crusted Chicken with Spinach, Tomatoes, Goat Cheese (never made in February)
Week 2: March 3-9
-          Buffalo Chicken Pizza
-          Crockpot Beef Gyros *New Recipe*
-          Baked Ziti
-          Leftovers
-          Dinner and Jazz Night at Hunter Gatherer
-          Burritacos *New Recipe*
-          Supper Club
Week 3: March 10-16
-          Baked Potato Soup (Taking to friends with new baby!)
-          Grilling Out
-          Homemade Calzones
-          Soup/Salads/Sandwiches
-          Baked Chicken Parmesan
-          Crockpot Pork Chops and Apples *New Recipe*
-          Out to Eat
Week 4: March 17-23
-          Freezer Chicken Burritos (made in February)
-          Grill Out
-          Spicy Sausage Pasta *New Recipe*
-          Sesame Chicken Tenders and Rice *New Recipe*
-          Shrimp Scampi *New Recipe*
-          SURPRISE!
Week 5: March 24-31
-          Chicken Alfredo Roll Ups *New Recipe*
-          Leftovers
-          Soup/Salad/Sandwiches
-          Grill Out
-          Cheddar Ranch Chicken *New Recipe*
-          Leftovers
-          Out to Eat
-          Cheesy Taco Soup *New Recipe*


  1. Pasta Fresca...Hunter're so killing me!

  2. i can attest that the burritacos are delicious!