Friday, September 10, 2010

Lasagna Casserole

Here is a recent recipe I got from our Supper Swap that has turned out to be a hit with everyone who has eaten it. Jennifer has already made it twice for supper swap since it got rave reviews the first time! I took a pan over to the Sweeten's (you'll have to email and ask to become a reader of this cute blog), shortly after their precious little girl was born. Kate asked for the recipe so she could share it with another new momma, so I figured I would put it out there to the blog world so everyone could have a taste! Hope you enjoy!

Lasagna Casserole

1 package egg noodles

1 jar spaghetti sauce

1 lbs ground beef

4 oz cream cheese

4 cups mozzarella cheese

1 c. sour cream


Cook egg noodles. Brown beef, drain fat, add spaghetti sauce and simmer. Mix cream cheese and sour cream. In a 9x13 greased baking dish (or tin foil casserole pan), layer noodles, cream cheese mixture, mozzarella and beef two times. Cover with foil. (Recipe can be frozen at this point, to cook after frozen, thaw completely, then follow the directions below)

Bake at 350 degrees covered for 30 minutes. Uncovered and bake 5-10 minutes longer or until cheese on top is melted & bubbly.

Sorry I don't have a picture, but trust me, you want to try this!


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