|"USA" Theme Trifle|
Vanilla Jello Instant Pudding Mix + Milk to prepare
Angel Food Cake (torn into lots of pieces)
On the night before your event, slice up your fruit and top with sugar. Allow to sit in fridge overnight to get good and yummy. Go ahead and put your cool whip in the fridge to thaw, too!
When you're ready to put it all together, use a glass bowl or trifle dish (this makes for a pretty presentation, but it would definitely be just as tasty in any other dish), tear your angel food cake into lots of little pieces, then get ready to layer:
angel food cake - fruit- pudding - cool whip - angel food cake - fruit - pudding - cool whip
You always want to end with cool whip, then use a little bit of fresh fruit to decorate the top!
|side view to show the yummy layers|
I've gotten lots of compliments on this recipe, especially on hot summer days. Trust me, you won't ever have leftovers!