What we are eating this week....
3.26.11 - Grilled Steaks & Baked Potatoes
3.27.11 - Creamy Chicken Crescent Casserole
3.28.11 - Lasagna for me, golf tournament food for Ryan
3.29.11 - Leftover Lasagna
3.30.11 - Dinner out with Bible study
3.31.11 - Buffalo Chicken Pizza*
4.1.11 - Headed to the beach for a long weekend!
*Have you tried the Publix pizza dough they have fresh in the bakery area? All you have to do is roll it out, put on your toppings and bake it! Usually they have white and whole wheat, too! This would definitely also work great for a deep dish pizza made in your cast iron skillet... yum!
Love some Publix pizza dough! And I want the recipe for the chicken crescent casserole. I think I might know which recipe you are talking about but just in case!
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